عم عم

recipe by Hanan Kuba This is another delicious and simple recipe given to me by the lovely and talented Hanan Kuba.  It's one of those desserts that gets better the longer it sits and everyone seems to love.  The biscuits become soft and the delicate layers set-up beautifully.   Ingredients 1 can crushed pineapple, in juice (reserve juice) 1 pound cream cheese, at room temperature 1 stick unsalted butter, at room temperature ½ cup sugar 1 can sweetened condensed milk 1 pound tea biscuits (about 2 sleeves) reserve some for garnish 3 tablespoons ground pistachios Using a strainer, drain pineapple over a medium bowl, squeezing out as much liquid as possible. Reserve liquid and set aside drained pineapple. In a large bowl, beat butter, cream cheese and sugar until well combined using an electric or stand mixer. Beat in condensed milk until smooth. Fold in drained pineapple. Dip each biscuit in pineapple juice briefly and line the bottom of a 13 by