Berry Trifle

16 ounces mascarpone cheese
1 tablespoons honey
1 teaspoon lemon zest
2 cups heavy whipping cream, cold
2 tablespoons sugar
1 tablespoons vanilla extract
1 store-bought pound cake, cut into ½-inch thick slices
½ cup raspberry jam
2 cups mixed berries
fresh mint leaves for garnish

Whip the mascarpone cheese, honey, and lemon zest in a medium bowl until the mixture is light and fluffy. This will be your cheese mixture.

Whip the cold heavy whipping cream with the sugar and vanilla extract until small peaks form. This will be your whipped cream mixture.

To build the trifle, line the bottom of a trifle bowl with a layer of pound cake slices. Spread 1/3 of the raspberry jam on the pound cake. Spoon a layer of the cheese mixture over the pound cake, then a layer of mixed berries, then the whipped cream mixture. Repeat the layers until all the ingredients are used, finishing with a top layer of whipped cream and berries. Chill before serving.